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Culinary Service Supervisor

3 months ago

Kenora District, Canada KFCTaco BellPizza Hut Full time
Position Overview

The role of a Food Service Supervisor involves overseeing daily operations in a fast-paced dining environment, ensuring quality service and food preparation.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role is preferred.
Work Environment

This position is set in a bustling fast food establishment, where the ability to work under pressure and meet tight deadlines is essential.

Key Responsibilities
  • Develop and implement strategies to meet work schedules.
  • Supervise and coordinate the activities of food preparation staff.
  • Train employees on job responsibilities, hygiene, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Prepare financial budgets and cost projections.
  • Address and resolve customer complaints and concerns.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit operational reports.
  • Oversee the assembly of food trays.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This position typically involves supervising 1 to 2 staff members, including food service counter attendants and food preparers.

Physical and Personal Attributes
  • Ability to thrive in a fast-paced environment.
  • Strong interpersonal skills and a focus on client satisfaction.
  • Excellent verbal communication skills.
  • Flexibility and adaptability in a dynamic work setting.
  • Team-oriented mindset.
Health Benefits
  • Comprehensive dental plan.
  • Disability benefits.
  • Health care coverage.
  • Vision care benefits.

Employment Type: Permanent

Language of Work: English

Working Hours: 40 hours per week