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Kitchen Supervisor

2 months ago

Hudson Bay, Canada Queen City Pizza Inc. Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Queen City Pizza Inc. as a Team Lead. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet the highest quality standards.

Key Responsibilities
  • Establish and Implement Operational Procedures

The Food Service Supervisor will be responsible for establishing and implementing operational procedures to ensure the smooth running of the kitchen. This will include developing and maintaining schedules, managing inventory, and coordinating with staff to ensure that all tasks are completed efficiently.

Train and Develop Staff

The successful candidate will be responsible for training and developing staff members to ensure that they have the necessary skills and knowledge to perform their duties effectively. This will include providing on-the-job training, coaching, and mentoring to help staff members improve their performance.

Manage Inventory and Supplies

The Food Service Supervisor will be responsible for managing inventory and supplies to ensure that the kitchen has the necessary resources to operate efficiently. This will include ordering supplies, managing stock levels, and ensuring that all equipment is in good working order.

Ensure Quality Control

The successful candidate will be responsible for ensuring that food and service meet the highest quality standards. This will include monitoring food preparation, presentation, and service to ensure that it meets our high standards.

Prepare Budgets and Reports

The Food Service Supervisor will be responsible for preparing budgets and reports to ensure that the kitchen is operating efficiently and effectively. This will include preparing financial reports, managing budgets, and providing recommendations for cost savings.

Address Customer Complaints

The successful candidate will be responsible for addressing customer complaints in a professional and courteous manner. This will include listening to customer concerns, resolving issues, and providing excellent customer service.

Supervise and Coordinate Delivery

The Food Service Supervisor will be responsible for supervising and coordinating the delivery of food and supplies to ensure that they are delivered on time and in good condition.

Support for Persons with Disabilities

The successful candidate will be responsible for providing physical accessibility accommodations to ensure that all customers have equal access to our services.

Support for Newcomers and Refugees

The Food Service Supervisor will be responsible for participating in government or community programs that support newcomers and refugees to ensure that they have access to the resources they need to succeed.

Support for Youths

The successful candidate will be responsible for participating in government or community programs that support youth employment to ensure that young people have access to the skills and training they need to succeed.

Support for Veterans

The Food Service Supervisor will be responsible for participating in government or community programs that support veterans to ensure that they have access to the resources they need to succeed.

Support for Indigenous People

The successful candidate will be responsible for participating in government or community programs that support Indigenous people to ensure that they have access to the resources they need to succeed.

Support for Mature Workers

The Food Service Supervisor will be responsible for participating in government or community programs that support mature workers to ensure that they have access to the resources they need to succeed.

Support for Visible Minorities

The successful candidate will be responsible for participating in government or community programs that support visible minorities to ensure that they have access to the resources they need to succeed.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a food service supervisory role

Language

English

Work Term

Permanent

Hours

40 hours per week