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Culinary Specialist

2 months ago

Burnaby, British Columbia, Canada Ziynah Catering Inc. Full time
About the Role

Ziynah Catering Inc. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Operations Management: Inspect kitchens and food service areas to ensure they are clean, organized, and meet health and safety standards.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure they have the skills and knowledge required to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
  • Teamwork and Communication: Work collaboratively with our team to achieve our culinary goals and objectives.
Personal Qualities and Skills
  • Client Focus: Provide excellent customer service and ensure that our customers receive the highest quality food and service.
  • Dependability: Be reliable and dependable in your work, ensuring that you meet your commitments and deadlines.
  • Flexibility: Be flexible and adaptable in your work, able to adjust to changing circumstances and priorities.
  • Initiative: Take the initiative to improve our culinary operations and services, identifying areas for improvement and implementing changes as needed.
  • Judgement: Use your judgement to make decisions that are in the best interests of our customers and our business.
  • Organized: Be highly organized and able to prioritize tasks and manage your time effectively.
  • Reliability: Be reliable and trustworthy in your work, maintaining confidentiality and discretion as required.
  • Team Player: Work collaboratively with our team to achieve our culinary goals and objectives.
  • Work Term: This is a permanent position.
  • Work Language: English.
  • Hours: 35 hours per week.