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Head Cook

2 months ago

Brampton, Ontario, Canada Shahi Tandoor Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Shahi Tandoor. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu items and specials to drive sales and customer satisfaction
    • Work with our culinary team to prepare and present menu items that meet our high standards of quality and presentation
  • Culinary Leadership
    • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation
    • Provide guidance and training to junior staff members to develop their culinary skills and knowledge
  • Food Safety and Quality Control
    • Ensure that all food preparation and presentation meets our high standards of quality and safety
    • Conduct regular quality control checks to ensure that all menu items meet our standards
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand
    • Work with our purchasing team to source high-quality ingredients and supplies
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years of experience in a similar role
  • Work Setting
    • Restaurant environment
  • Cuisine Specialties
    • International cuisine
  • Work Term
    • Permanent position
  • Work Language
    • English
  • Hours
    • 30 to 40 hours per week