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Food Preparation Associate
3 months ago
As a Line Cook at Swiss Chalet, you will play a vital role in delivering exceptional dining experiences to our guests. Your culinary skills will be essential in preparing a variety of dishes while maintaining the highest standards of food safety and quality.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: Previous experience in a kitchen setting is preferred, with a minimum of 7 months to less than 1 year.
This position is set in a fast-paced restaurant environment located in a rural area, where teamwork and efficiency are key.
Key Responsibilities- Manage inventory and order kitchen supplies as needed.
- Prepare and cook complete meals or individual dishes to meet customer preferences.
- Accommodate customers with food allergies or dietary restrictions.
- Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
- Maintain accurate records of food and supply inventory.
- Ensure cleanliness of kitchen and work areas to meet health standards.
Your expertise will contribute to our focus on Canadian cuisine, ensuring that every dish reflects our commitment to quality.
Physical DemandsThis role requires:
- Attention to detail and the ability to work under pressure.
- Physical stamina to stand for extended periods and perform repetitive tasks.
We seek individuals who are:
- Client-focused and dependable.
- Flexible and proactive in their approach.
- Organized and reliable team players with strong time management skills.
We offer a comprehensive benefits package, including:
- Health Benefits: Dental plan, disability benefits, health care plan, and vision care benefits.
- Financial Benefits: Life insurance.
- Other Benefits: Parking availability and other perks.
This is a permanent position with working hours ranging from 35 to 40 hours per week. The primary language of work is English.