Culinary Team Lead
2 weeks ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at 2491206 Ontario Inc. as a key member of our culinary operations.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of a team of food service staff, ensuring seamless execution of daily operations.
- Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and customer satisfaction.
- Develop and implement effective work schedules to meet business needs and ensure adequate staffing.
- Food Safety and Quality
- Ensure that all food and beverages meet quality control standards, adhering to health and safety regulations.
- Conduct regular inventory checks to maintain accurate stock levels and prevent waste.
- Customer Service
- Address customer complaints and concerns in a professional and courteous manner, ensuring a positive dining experience.
- Collaborate with the kitchen team to prepare and present high-quality dishes, meeting customer expectations.
- Administrative Tasks
- Prepare and submit reports on sales, inventory, and staff performance.
- Manage budgets and cost estimates, ensuring efficient use of resources.
- Education and Experience
- Secondary (high) school graduation certificate.
- Experience in a supervisory role in the food service industry, preferably in a restaurant setting.
- Skills and Abilities
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment, managing multiple tasks and priorities.
- Strong problem-solving and conflict resolution skills.
- Work Environment
- Work in a dynamic and fast-paced restaurant environment, with a focus on delivering exceptional customer service.
- Collaborate with a diverse team of staff, including cooks, servers, and kitchen assistants.
- Competitive Compensation
- A competitive salary and benefits package, reflecting your value to our team.
- Opportunities for Growth
- Professional development opportunities, including training and mentorship programs.
- Language
- English is the primary language of communication in this role.
- Work Environment
- Work in a fast-paced restaurant environment, with a focus on delivering exceptional customer service.
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