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Butcher - Meat Processing Specialist
2 months ago
Chef Eats Inc is seeking a skilled Butcher - Meat Processing Specialist to join our team. As a key member of our meat processing department, you will be responsible for ensuring the highest quality of meat products for our customers.
Key Responsibilities- Clean and Prepare Meats: Clean meats to prepare for processing or cutting, and ensure they meet our high standards.
- Cut and Trim Meats: Cut carcasses, sides, and quarters, and trim and prepare standard cuts of meat for our customers.
- Wrap and Package Meats: Wrap and package prepared meats to ensure they are ready for sale.
- Remove Bones and Weigh Meats: Remove bones from meat and weigh meats for sale to ensure accuracy.
- Cut Poultry and Fish: Cut poultry into parts and clean and prepare fish and shellfish for our customers.
- Grind Meats and Prepare Special Orders: Grind meats and prepare special orders to meet our customers' needs.
As a Butcher - Meat Processing Specialist, you will work in a fast-paced environment with tight deadlines. You will be required to stand for extended periods and handle heavy loads. You must have excellent hand-eye coordination and attention to detail to ensure the highest quality of meat products.
Requirements- Education: No degree, certificate, or diploma is required for this role.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Language: English is the primary language spoken in the workplace.
- Work Hours: 40 hours per week.