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Food Service Management Lead
3 months ago
We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at 1489649 Ontario inc. This role is crucial in ensuring the smooth functioning of our food service department.
Key Responsibilities:- Educational Requirement: Completion of secondary (high) school education is necessary.
- Experience: A minimum of 7 months of relevant experience in a supervisory role is preferred.
- Core Duties:
- Develop and enforce effective work schedules for staff.
- Oversee inventory management for food and kitchen supplies.
- Ensure adherence to quality control measures for both food and service.
- Prepare budget forecasts and cost analysis.
- Address and resolve customer feedback and concerns.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Compile and present detailed reports as required.
- Supervise the assembly of trays and the delivery of food trolleys.
- Establish work schedules for team members.
- Employment Type: This is a permanent position.
- Language Requirement: Proficiency in English is required.
- Work Schedule: The position entails a commitment of 30 hours per week.