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Kitchen Operations Manager
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at 2545388 Ontario Inc. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a similar role
The position is set in a restaurant atmosphere, where teamwork and efficiency are paramount.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Conduct inspections of kitchens and food service areas to maintain hygiene standards.
- Train kitchen staff in food preparation and safety protocols.
- Manage inventory, including ordering supplies and equipment.
- Supervise kitchen personnel and assist in their development.
- Ensure cleanliness and organization of kitchen and work areas.
- Oversee daily kitchen operations to ensure smooth service.
Specializing in Italian cuisine, our culinary offerings are crafted with care and attention to detail.
TransportationPublic transportation options are available for commuting to work.
Work Conditions- Fast-paced and physically demanding environment.
- Requires standing for extended periods and may involve overtime.
The ideal candidate will possess:
- Strong client focus and dependability.
- Excellent oral communication skills.
- Flexibility and initiative in problem-solving.
- Organizational skills and reliability.
- Ability to work effectively as part of a team.
- Strong time management capabilities.
This is a permanent position requiring approximately 35 hours per week. The primary language of work is English.
