Restaurant Operations Manager
2 months ago
McDonald's Restaurant General Manager Job Description
**About the Job**
As a Restaurant General Manager at McDonald's, you will be responsible for managing all aspects of the restaurant, including food production, guest service, and crew management. You will lead and manage all People processes, including performance management, and make critical business decisions around inventory, budget, and food ordering/costs. You will also ensure food safety measures are set and achieved to McDonald's standards of excellence.
**Key Responsibilities**
* Manage all aspects of the restaurant, including food production, guest service, and crew management
* Lead and manage all People processes, including performance management
* Make critical business decisions around inventory, budget, and food ordering/costs
* Ensure food safety measures are set and achieved to McDonald's standards of excellence
**What We Offer**
* Flexible scheduling
* Training and advancement opportunities
* Medical, dental, and vision benefits
* Available to full-time employees in select locations
**Requirements**
* Passion for helping and serving others (customers and fellow team members)
* Ability to lead and manage a team
* Strong communication and problem-solving skills
* Ability to work in a fast-paced environment
**Equal Opportunity Employer**
McDonald's is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
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