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Culinary Pastry Specialist

3 months ago

WallaceWoodworth, Canada Fox Harb'r Resort Full time

About Fox Harb'r Resort: Nestled along the picturesque coast of the Northumberland Strait, Fox Harb'r Resort is a premier 5 Star, 4 Diamond destination located in Wallace, Nova Scotia. We offer a unique opportunity to work in a luxurious environment, providing a distinctive career path, enriching experiences, and exceptional benefits.

Our Commitment: At Fox Harb'r Resort, we recognize that every team member is a vital part of our success.

Employee Benefits:

  • Competitive compensation packages
  • Travel Fuel Allowance
  • Exclusive discounts at our dining venues, including The Cape Cliff and Willard
  • Reduced rates on accommodations, golf, and spa services
  • Special Friends and Family rates for overnight stays
  • Complimentary access to our Junior Olympic Pool, Mineral Pool, and Fitness Room
  • Team Member rates for various activities such as Golf, Sport Shooting, Kayaking, and Trail Rides
  • Engaging Team Member Activities and Department Incentives
  • Education Funding and Bursary Program for Team Members
  • Availability of housing for Team Members

Position Overview: The Pastry Chef is responsible for consistently delivering high-quality pastry items for daily banquet and a la carte services. This role requires a leader who actively engages in the creative and innovative processes that enhance the culinary team's culture.

Key Responsibilities:

  • Oversee and manage all operations within the pastry kitchen
  • Design and implement dessert menus for dining services and banquet events
  • Ensure all pastry items meet established quality standards
  • Take a proactive role in fostering a successful kitchen environment
  • Supervise daily operations and additional responsibilities for all relevant staff
  • Guarantee timely and efficient completion of all mis en place
  • Maintain cleanliness and organization within the pastry area, ensuring proper food storage
  • Adhere to provincial health regulations and food handling protocols.

Qualifications:

  • A passion for culinary arts and current food trends
  • Red Seal certification with 3-5 years of experience as a lead cook in a similar establishment, focusing on pastry
  • Strong skills and creativity to elevate food quality and presentation
  • Excellent interpersonal and communication abilities
  • Capability to train others using established culinary techniques
  • Attention to detail and strong organizational skills
  • Ability to work independently and collaboratively within a team
  • Commitment to maintaining workplace and food safety standards
  • Experience in pastry kitchen inventory management, portion control, and waste reduction
  • Flexibility in adapting to the dynamic kitchen environment.