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Ethnic Cuisine Chef

2 months ago

Dartmouth, Canada Byblos Indian and Lebanese cuisine Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Byblos Indian and Lebanese cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient use and minimize waste.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced and physically demanding conditions.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work under pressure.
Working Conditions
  • Work Hours: 40 to 44 hours per week.
  • Language: English.
  • Work Term: Permanent.