Culinary Department Manager

2 months ago


Lower Sackville, Nova Scotia, Canada DQ Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at DQ. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring that our food service operations run efficiently and effectively.

Inventory Management

Requisition food and kitchen supplies, ensuring that we have the necessary stock to meet customer demand.

Staff Supervision and Training

Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure that our high standards are met.

Quality Control

Ensure that food and service meet quality control standards, maintaining the highest levels of customer satisfaction.

Customer Service

Address customers' complaints or concerns in a professional and courteous manner.

Reporting and Record Keeping

Maintain accurate records of stock, repairs, sales, and wastage, providing regular reports to management.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

7 months to less than 1 year of experience in a food service environment.

Language

Fluent in English.


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