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Food Service Cook
3 months ago
Position Title: Culinary Team Member
Company: Marriott International
Key Responsibilities:
- Prepare unique meals or alternative options as needed
- Control the temperature settings of ovens, grills, and other cooking equipment
- Thaw frozen food items in the refrigerator prior to cooking
- Ensure proper presentation, portioning, and garnishing of dishes
- Maintain accurate food logs and records
- Oversee the quality and quantity of food being prepared
- Communicate effectively during peak service times
- Notify the Chef about surplus food items for daily specials
- Update staff on menu highlights and unavailable items
- Prepare and cook dishes in accordance with established recipes and quality benchmarks
- Assist in the recruitment, training, scheduling, and motivation of team members
- Adhere to company policies and safety regulations
- Anticipate and respond to guests' service requirements
- Foster and maintain positive working relationships
- Ensure compliance with quality standards
- Perform additional duties as assigned
Preferred Qualifications:
- Education: Technical, Trade, or Vocational School Degree
- Related Work Experience: Minimum of 3 years
- Supervisory Experience: Not required
- License or Certification: None necessary
Marriott International is dedicated to creating a diverse workforce and is an equal opportunity employer. We are committed to fostering an inclusive, people-first culture that values non-discrimination on any protected basis. Join us in our mission to deliver outstanding service to our guests.