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Culinary Operations Supervisor

3 months ago

Cochrane District, Canada Panago Pizza Full time
Position Overview

The role of the Food Service Supervisor is crucial in ensuring the smooth operation of our culinary services at Panago Pizza. This position involves overseeing the daily activities of food preparation and service, ensuring that our standards of quality and customer satisfaction are consistently met.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, as well as sanitation and safety protocols.
  • Ensure that all food and service offerings adhere to quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit necessary reports for management review.
Work Environment

This position operates in a fast-paced environment, requiring the ability to manage multiple tasks efficiently.

Personal Attributes
  • Strong client focus and commitment to customer service.
  • Ability to work effectively as part of a team.
Experience

Candidates should have 1 to 2 years of relevant experience in food service management.

Support Initiatives
  • We provide support for newcomers and refugees, including assistance with foreign credential recognition.
  • Mentorship programs are available to pair newcomers with experienced staff.
  • Cultural competency training is offered to foster an inclusive work environment for Indigenous employees.
Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Hours of Work: 35 hours per week