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Pastry Chef

3 months ago

Niagara Falls, Ontario, Canada CRIVELLER CANDIESTHE CHOCOLATE & PASTRY BOUTIQUE Full time
Position Overview

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Environment

Join a vibrant bake shop known for its exquisite confections and delightful pastries.

Key Responsibilities
  • Prepare dough for various baked goods including pies, breads, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, following established recipes or special customer requests.
  • Create pastries for significant events such as weddings and birthdays.
  • Order necessary materials, equipment, and supplies to maintain production flow.
  • Bake a variety of doughs and batters to perfection.
  • Handle special orders with care and creativity.
  • Oversee baking staff and kitchen operations to ensure smooth workflow.
  • Decorate cakes and baked items with precision and artistry.
  • Develop production schedules to optimize efficiency.
  • Train new staff in baking techniques and shop procedures.
  • Ensure all products meet high-quality standards.
  • Conduct inspections of kitchen and food service areas for cleanliness and safety.
  • Operate baking machinery safely and effectively.
  • Maintain organized inventory of supplies and ingredients.
Specialty Areas
  • Breads and rolls
  • Desserts and pastries
  • Wedding and specialty cakes
  • Cake decorating
  • Chocolate creations
Work Conditions and Skills
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Excellent hand-eye coordination
  • Manual dexterity for intricate tasks
Personal Attributes
  • Client-focused approach
  • Dependable and reliable
  • Team-oriented mindset
Additional Benefits
  • Free parking available
Diversity and Inclusion Initiatives

The company is committed to creating a welcoming environment for all employees, including:

  • Providing training for staff to support persons with disabilities.
  • Recruiting newcomers and refugees affected by conflict or natural disasters.
  • Offering diversity and cross-cultural training to foster an inclusive workplace.
  • Implementing policies to support veterans, Indigenous peoples, mature workers, and visible minorities.