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Restaurant Operations Manager
2 months ago
As a key member of our team at Soul Restaurants Canada Inc, the Assistant Manager, Restaurant is responsible for overseeing the daily operations of our store and ensuring exceptional customer service.
Responsibilities- Team Management
- Lead and manage a team of sales associates to achieve sales goals and provide excellent customer service.
- Customer Service
- Address customer complaints and concerns in a professional and courteous manner.
- Operations
- Plan, organize, direct, control, and evaluate daily store operations to ensure efficiency and productivity.
- Education
- College, CEGEP, or other non-university certificate or diploma of less than one year.
- Skills
- Ensure compliance with health and safety regulations.
- Plan and organize daily tasks and activities.
- Experience
- Less than one year of experience.
- Benefits
- Dental plan.
- Disability benefits.
- Health care plan.
- Paramedical services coverage.
- Eye care benefits.
- 40 hours of work per week.