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Executive Chef

2 months ago

Barrie, Ontario, Canada Roberta Place Retirement Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Roberta Place Retirement. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring that our residents receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that cater to the diverse tastes and dietary needs of our residents.
  • Culinary Leadership: Supervise and train kitchen staff to maintain high standards of food quality, presentation, and service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure efficient kitchen operations.
  • Quality Control: Conduct regular inspections to ensure that food is prepared and presented to the highest standards.
  • Staff Development: Provide training and guidance to kitchen staff to enhance their skills and knowledge.
  • Customer Service: Ensure that our residents receive exceptional dining experiences, responding to their feedback and concerns in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate.
  • Work Environment: Fast-paced environment, physically demanding, and requires standing for extended periods.
What We Offer
  • Competitive Salary: A competitive salary package that reflects your skills and experience.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A supportive and collaborative team environment that values your contributions.