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Meat Processing Specialist
3 months ago
Join Olymel S.E.C/L.P as an Industrial Meat Cutter. This role involves working in a dynamic environment where precision and skill are paramount.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: On-the-job training will be provided.
- Expect a noisy atmosphere with potential odours and dust.
- Work will be conducted in cold/refrigerated settings.
- Perform the slaughtering of livestock and efficiently remove inedible parts from carcasses.
- Expertly cut meat and poultry into specified portions for wholesale distribution.
- A criminal record check is mandatory.
- Personal transportation is necessary for commuting.
- Tasks may be repetitive and physically demanding.
- Manual dexterity and hand-eye coordination are essential.
- Ability to stand for extended periods and perform bending, crouching, and kneeling.
- Must be capable of handling weights up to 23 kg (50 lbs).
- Ideal candidates are team players.
- Financial benefits will be in accordance with the collective agreement.
- This is a permanent position.
- Work hours range from 35 to 40 hours per week.
- The primary working language is French.