Head Cook

3 weeks ago


Sioux Lookout, Canada 11365703 Canada Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 11365703 Canada Inc.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the dietary needs of our customers, taking into account food allergies and intolerances.
  • Chef Management: Supervise and train kitchen staff, ensuring that they are equipped to prepare and cook high-quality meals.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we are always stocked and ready to meet demand.
  • Customer Service: Provide exceptional customer service, ensuring that our customers receive the highest level of service and satisfaction.
  • Team Leadership: Lead and motivate our kitchen team, fostering a positive and productive work environment.
  • Food Safety: Ensure that all food is prepared and handled in a safe and sanitary manner, adhering to all relevant health and safety regulations.
  • Supply Chain Management: Source and procure high-quality ingredients and supplies, ensuring that we are always meeting our standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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