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Kitchen Operations Manager

2 months ago


Fredericton, New Brunswick, Canada Britts Pub and Eatery Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Britts Pub and Eatery. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Kitchen Operations: Manage kitchen inventory, supplies, and equipment, ensuring efficient and effective use of resources.
  • Cleaning and Maintenance: Maintain a clean and organized kitchen and work areas, adhering to health and safety standards.
  • Team Collaboration: Work collaboratively with kitchen staff to ensure smooth and efficient service.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Skills: Attention to detail, ability to work in a fast-paced environment, and standing for extended periods.
Work Environment

As a Culinary Specialist at Britts Pub and Eatery, you will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high standards of quality and presentation.

Benefits
  • Dental Plan: Comprehensive dental plan for employees.
  • Health Care Plan: Comprehensive health care plan for employees.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 32 hours per week.