Kitchen Operations Associate
3 weeks ago
Qualifications: Completion of secondary education is required.
Experience: A minimum of 1 to 2 years of relevant experience or equivalent is necessary.
Work EnvironmentDining Establishment
Key Responsibilities- Assess food portion sizes and associated costs.
- Design menus and calculate food needs for preparation.
- Order food items and kitchen necessities.
- Prepare and cook full meals or specific dishes.
- Prepare meals accommodating customers with dietary restrictions.
- Inspect kitchen and food service areas for compliance.
- Train team members in food preparation and safety practices.
- Manage supply and equipment orders.
- Oversee kitchen personnel and assistants.
- Maintain records of food inventory and supplies.
- Sanitize kitchen and workspaces.
- Oversee overall kitchen operations.
Certification in Safe Food Handling is mandatory.
Ideal Candidate Attributes- Dependable
- Adaptable
- Proactive
- Sound judgment
- Organized
- Trustworthy
- Collaborative
- Effective time management
- Opportunities for team building
- Permanent position
- Work language: English
- Weekly hours: 40 to 44
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