Bakery Specialist

1 month ago


Vaughan, Ontario, Canada Frontier Bakery Full time
Job Title: Bakery Specialist

We are seeking a skilled Bakery Specialist to join our team at Frontier Bakery. As a key member of our production team, you will be responsible for preparing and baking a variety of breads, pastries, and desserts.

Key Responsibilities:
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
  • Material Management: Requisition or order materials, equipment, and supplies as needed.
  • Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise baking personnel and kitchen staff.
  • Quality Control: Ensure that the quality of products meets established standards.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 7 months to less than 1 year of experience in a bakery or related field.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Conditions and Physical Capabilities:
  • Attention to Detail: Ability to work in a fast-paced environment and maintain attention to detail.
  • Repetitive Tasks: Ability to perform repetitive tasks with high accuracy.
  • Work Under Pressure: Ability to work under pressure and meet deadlines.
Personal Suitability:
  • Client Focus: Strong client focus and ability to work with customers.
  • Reliability: High level of reliability and responsibility.
  • Team Player: Ability to work effectively in a team environment.

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