Food Service Manager

1 month ago

Vanderhoof, British Columbia, Canada Triple N Triple E Holdings Inc Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Triple N Triple E Holdings Inc.

Job Summary:

The Food Service Supervisor will be responsible for overseeing the daily operations of our food service department, ensuring that all food and service meet quality control standards. This includes supervising and coordinating the activities of staff, training staff in job duties, sanitation, and safety procedures, and maintaining records of stock, repairs, sales, and wastage.

Key Responsibilities:
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Supervise and coordinate the activities of staff who prepare and portion food, including food and beverage servers, food service counter attendants, and kitchen and food service helpers.
  • Train staff in job duties, sanitation, and safety procedures, and ensure that they are aware of their responsibilities and expectations.
  • Maintain records of stock, repairs, sales, and wastage, and provide regular reports to management.
  • Establish work schedules and ensure that staff are aware of their duties and responsibilities.
Requirements:
  • Secondary (high) school graduation certificate.
  • 3 years to less than 5 years of experience in a food service environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff and management.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical ability to stand for extended periods and perform tasks that require bending, crouching, kneeling, and walking.
Benefits:
  • Dental plan.
  • Health care plan.
  • Paramedical services coverage.
  • Vision care benefits.
  • Group insurance benefits.
  • Life insurance.
Work Environment:

The Food Service Supervisor will work in a fast-paced environment, with a focus on providing excellent customer service and ensuring that all food and service meet quality control standards.

Language:

The primary language of work is English.

Hours:

The working hours are 32 to 40 hours per week.

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