Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Shake Square. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the tastes and dietary requirements of our customers.
Culinary Operations ManagementOversee the preparation and cooking of complete meals and individual dishes, ensuring that all food is prepared to the highest standards of quality and presentation.
Staff Training and DevelopmentTrain and mentor kitchen staff in preparation, cooking, and handling of food, as well as maintaining a clean and safe kitchen environment.
Inventory ManagementManage inventory and records of food, supplies, and equipment, ensuring that all stock is up-to-date and that orders are placed in a timely manner.
Quality ControlInspect kitchens and food service areas to ensure that all food is prepared and presented to the highest standards of quality and safety.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
LanguageEnglish
Work Hours35 to 40 hours per week
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