Kitchen Operations Supervisor

1 month ago


Halifax, Nova Scotia, Canada 3110433 Nova Scotia Ltd. Full time
Join Our Team as a Culinary Team Leader
  • Education Required: Secondary (high) school graduation certificate
  • Experience: 1-2 years in a kitchen environmentKey Responsibilities
  • Meal Preparation: Skillfully prepare and cook a variety of dishes
  • Customer Care: Address customer dietary restrictions and preferences
  • Staff Supervision: Oversee kitchen personnel and support their training
  • Kitchen Maintenance: Ensure cleanliness and organization of the kitchen space
  • Operational Management: Efficiently manage daily kitchen operationsDesired Attributes
  • Flexibility: Must be adaptable and reliable
  • Team Collaboration: Strong communicator and team player
  • Work Schedule: Permanent position with 35-40 hours per week


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