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Lead Cook

2 months ago

Thunder Bay, Ontario, Canada Silver Hotel Group Full time

Job Summary

The Silver Hotel Group is seeking a highly skilled and experienced Lead Cook to join our culinary team. As a key member of our kitchen staff, the Lead Cook will be responsible for leading the daily operations and ensuring the highest quality of food production.

Key Responsibilities

  • Organize and manage the daily menu planning and preparation, ensuring timely and efficient production of all food items.
  • Supervise and train kitchen staff, providing guidance and support to ensure excellent food quality and presentation.
  • Monitor and maintain high standards of kitchen cleanliness and organization, ensuring a safe and healthy working environment.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and recipes, ensuring alignment with the hotel's culinary vision.
  • Manage inventory and supplies, ensuring optimal stock levels and minimizing waste.
  • Develop and implement effective kitchen procedures and protocols, ensuring seamless service delivery and minimizing errors.
  • Provide exceptional customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
  • Participate in staff meetings and training sessions, staying up-to-date with the latest culinary trends and techniques.
  • Perform other duties as assigned by the Executive Chef or Hotel Management.

Requirements

  • Minimum 5 years of kitchen/catering experience, preferably in a hotel environment.
  • Minimum 5 years culinary experience, including short order cooking and completion of a post-secondary culinary program.
  • Excellent communication and leadership skills, with the ability to motivate and inspire team members.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Proven ability to work under pressure, maintaining composure and objectivity in a fast-paced environment.
  • Availability to work nights, weekends, and holidays as required.
  • Current Food Safe Certification.

Working Conditions

  • Hotel and hospitality kitchen environment.
  • Varied shifts, including mornings, afternoons, evenings, weekends, and holidays.
  • Prolonged periods of standing and/or walking during peak operation periods.
  • Moderate to heavy level of physical effort.
  • Frequent use of manual dexterity and gross motor skills.
  • High level of sensory attention: sight and hearing.