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Restaurant Operations Manager

2 months ago

Saskatoon, Saskatchewan, Canada Vietnamese Diner Restaurant Full time
Restaurant Supervisor Job Description

We are seeking a skilled Restaurant Supervisor to join our team at Vietnamese Diner Restaurant. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service.

Key Responsibilities:
  • Food and Supply Management: Requisition food and kitchen supplies to maintain high-quality standards.
  • Team Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient workflow and quality control.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit reports to management as required.
Work Environment:

Our restaurant operates in a fast-paced environment, requiring attention to detail and excellent communication skills. As a Restaurant Supervisor, you will be expected to work effectively in a team setting, with a focus on providing exceptional customer service.

Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
What We Offer:

We provide a welcoming work environment, with opportunities for professional growth and development. Our restaurant is committed to diversity and inclusion, and we offer training and support to ensure a smooth transition for newcomers and refugees.