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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Haru BBQ Korean Restaurant. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our customers receive exceptional service.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Food Quality and Control
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage.
- Customer Service
- Ensure that customers receive exceptional service and that their needs are met in a timely and efficient manner.
- Reporting and Administration
- Prepare and submit reports on kitchen operations, including food order summaries for the chef.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 2 years to less than 3 years of experience in a food service supervisory role.
- Personal Qualities
- Team player with excellent communication and leadership skills.
- Work setting: Restaurant.
- Hours of work: 30 to 40 hours per week.
- Language of work: English.