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Food Service Manager
2 months ago
We are seeking a highly organized and detail-oriented Food Service Supervisor to join our team at 1490206 Ontario Ltd. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our kitchen and dining areas.
Key Responsibilities- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our food service operations.
- Requisition Food and Supplies: Order and manage the inventory of food, kitchen supplies, and equipment to ensure we have the necessary resources to deliver high-quality meals.
- Estimate Ingredients and Supplies: Accurately estimate the quantity of ingredients and supplies required for meal preparation to minimize waste and optimize costs.
- Ensure Quality Control: Implement quality control measures to ensure that our food and service meet the highest standards.
- Prepare Budget and Cost Estimates: Develop and manage budgets and cost estimates to ensure the financial sustainability of our food service operations.
- Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage to inform our food service operations and make data-driven decisions.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year of experience in a food service role
- Language: English
- Work Hours: 30 hours per week
