Food Service Manager
2 weeks ago
About the Role:
We are looking for a highly organized and skilled Food Service Manager to oversee the daily operations of our Ontario Ltd dining services. The ideal candidate will have excellent leadership skills and experience in managing food service teams.
Responsibilities:
- Establish Work Schedules: Develop and implement efficient work schedules to ensure seamless service delivery.
- Requisition Supplies: Source and procure high-quality food and kitchen supplies to meet our standards.
- Quality Control: Maintain high-quality food and service standards, ensuring customer satisfaction.
- Financial Management: Prepare and manage budgets, forecasting income and expenses.
- Record Keeping: Maintain accurate records of stock, sales, and wastage, providing valuable insights for business growth.
Qualifications:
- Secondary (High) School Graduation Certificate: A minimum secondary education is required for this role.
- Experience: A minimum of 7 months to less than 1 year of experience in food service management is required.
- Languages: Proficiency in English is a must for effective communication.
- Work Schedule: A 30-hour workweek is standard for this position.
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