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Lead Line Cook

3 months ago

Toronto, Ontario, Canada Auberge du Pommier Full time

About Auberge du Pommier

Auberge du Pommier is a renowned establishment known for its exceptional culinary experiences and elegant ambiance. Our commitment to excellence extends to every aspect of our operation, from sourcing the finest ingredients to crafting exquisite dishes that delight our guests.

The Role: Lead Line Cook

We are seeking a highly skilled and passionate Lead Line Cook to join our dynamic kitchen team. As a key member of our culinary brigade, you will play a vital role in ensuring the smooth operation of our kitchen and the delivery of exceptional dining experiences.

  • Responsibilities:
  • Execute delegated tasks from Sous Chefs, Executive Chefs, and/or General Managers with precision and efficiency.
  • Prepare a wide range of dishes according to Auberge du Pommier's exacting standards, adhering to recipes, portion controls, and presentation specifications.
  • Maintain a comprehensive prep list for your station, ensuring all necessary ingredients are readily available.
  • Implement FIFO (First In, First Out) methods to maximize freshness and minimize waste.
  • Contribute to food inventory management and control procedures.
  • Assist in the proper receiving and storage of delivered items.
  • Maintain impeccable cleanliness standards throughout your work area, adhering to strict sanitation, food safety, and hygiene guidelines.
  • Strictly adhere to WHMIS (Workplace Hazardous Materials Information System) and MSDS (Material Safety Data Sheet) guidelines.
  • Perform other duties or responsibilities as assigned by management.

Qualifications:

  • Minimum 3 years of cooking experience in a fast-paced, high-volume restaurant environment.
  • Culinary diploma or degree is an asset.
  • Demonstrated proficiency in professional cooking techniques and knife handling skills.
  • Ability to receive and execute instructions effectively while working calmly and efficiently under pressure.
  • Physical stamina to stand for extended periods throughout your shift.
  • ServSafe certification is required.