Lead Line Cook
3 weeks ago
At Eataly North America, we are seeking a highly skilled and experienced Lead Line Cook to join our team.
Job SummaryThe Lead Line Cook will be responsible for overseeing the preparation and cooking of high-quality, unique ingredients into authentic Italian dishes in our exciting, high-volume, open kitchens. This role requires strong leadership skills, excellent communication, and the ability to work well under pressure.
Key Responsibilities- Oversee the performance of other line cooks and ensure that performance standards are met during service
- Prepare, cook, and plate food items, including portioning, cutting, slicing, dipping, battering, breading, whipping, beating, maintaining holding temperature, frying, and sautéing
- Select cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing
- Plate menu items with appropriate garnish
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Perform other duties as required or assigned
- 2+ years of experience in a food preparation position
- Excellent communication skills
- Degree from a culinary arts training program preferred
The Lead Line Cook will work in a fast-paced, dynamic environment with a flexible schedule that may include evenings, weekends, and holidays. The ability to lift up to 50 pounds and exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting, is required.
Benefits and Perks- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more
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