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Catering Operations Manager
2 months ago
Brioche Urban Baking Ltd is seeking a skilled Catering Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service.
Key Responsibilities:- Establish efficient methods to meet work schedules and deadlines.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
- Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for future planning.
- Prepare and submit reports on food service operations, highlighting areas for improvement and success.
- Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations.
- Supervise and check the assembly of trays, ensuring presentation and quality standards are met.
- Establish work schedules and delegate tasks effectively to ensure efficient use of resources.
- 1-2 years of experience in a similar role, preferably in a fast-paced food service environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff and management.
- Attention to detail and ability to multitask, ensuring high-quality standards are met.
- Flexibility and adaptability, with the ability to work in a dynamic and fast-paced environment.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Catering Supervisor looking for a new challenge, please submit your application.
