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Culinary Service Coordinator

3 months ago

Fernie, Canada A&W Restaurant Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our fast-paced dining environment. This position involves overseeing staff and maintaining high standards of food quality and service.

Education Requirements
  • No formal degree, certificate, or diploma is required.
Work Environment
  • Fast food outlet with a lively atmosphere.
  • Potential exposure to noise and food odours.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of food preparation staff.
  • Provide training for staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit operational reports.
  • Oversee the assembly of food trays.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities
  • Supervise a team of 5-10 individuals, including food service counter attendants and food preparers.
Work Conditions
  • Fast-paced work environment requiring the ability to work under pressure.
  • Physical demands include standing for extended periods and performing bending, crouching, and kneeling tasks.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Ability to work effectively as part of a team.
Experience Requirements
  • 1 to 2 years of relevant experience in food service.
Benefits
  • Comprehensive health benefits including dental, vision, and healthcare plans.
  • Life insurance coverage.
Work Schedule
  • Hours of work range from 32 to 40 hours per week.