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Culinary Leader
3 months ago
- Employment Type: Permanent
- Language of Work: English
- Work Hours: 40 hours per week
- Education Requirement: Secondary (high) school graduation certificate
- Experience Required: 2 to 3 years in a similar roleKey Responsibilities
- Exhibit creative cooking methods and introduce advanced kitchen tools to the culinary team.
- Conceive and innovate exciting new dishes.
- Guide the culinary staff on food preparation techniques, cooking styles, and presentation standards.
- Prepare and serve complete meals and specialty dishes for events such as banquets.
- Oversee the procurement and upkeep of kitchen equipment.
- Craft menus and ensure adherence to food quality benchmarks.
- Accommodate patrons with dietary needs or food allergies.
- Recruit and train new kitchen staff.
- Supervise sous-chefs, specialized chefs, and cooks.
- Provide training on food preparation, cooking practices, and hygiene protocols.Work Environment and Expectations
- Fast-paced and high-pressure kitchen environment.
- Meticulous attention to detail is essential.Desired Personal Attributes
- Highly organized and effective in task management.
- Exemplifies a strong collaborative spirit.Commitment to Diversity and Inclusion
- Facilitates training sessions to foster an inclusive atmosphere for individuals with disabilities.
- Implements hiring practices that support the inclusion of persons with disabilities.Support for Diverse Communities
- Offers assistance to newcomers, refugees, youth, veterans, indigenous peoples, mature workers, and visible minorities to promote an inclusive workplace.
- Conducts cultural competency training to enhance awareness among all staff, creating a welcoming environment for diverse groups.
