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Executive Chef

2 months ago


Summerland, British Columbia, Canada Summerland Indian Bistro & Pizza Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Summerland Indian Bistro & Pizza. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our dishes are of the highest quality.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
  • Chef Management: Supervise and train our kitchen staff to ensure that they are equipped to deliver exceptional service and quality food.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
  • Quality Control: Maintain the highest standards of quality in all aspects of our kitchen operations, including food preparation, presentation, and service.
  • Health and Safety: Ensure that our kitchen meets all health and safety regulations and that our staff are trained to maintain a clean and safe working environment.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role, or equivalent experience.
  • Work Setting: Bistro or restaurant environment.
  • Work Conditions and Physical Capabilities: Ability to stand for extended periods, attention to detail, and repetitive tasks.