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Culinary Specialist

3 months ago

SainteJustine, Canada Auberge des ainés Full time

Position: Culinary Specialist

Key Responsibilities :

Prepare and serve meals for residents Assist in the delivery of dining services Create desserts and light snacks Coordinate communication among kitchen staff Ensure cleanliness and hygiene in the kitchen environment

Compensation and Benefits :
 Salary: $20.46 to $24.94 per hour, depending on experience
Weekly hours: 25 to 35 hours
Additional perks: 1 complimentary meal per shift; $100 annually for work attire; 5 physiotherapy sessions per year; FTQ retirement plan or the option to become a shareholder in the residence.
Employment Type: Permanent, full-time
Work Schedule (estimated hours) :
– Week 1: 3 days, 25.5 hours
– Week 2: 4 days, 34 hours
Schedule: Day shifts, including every other weekend

Qualifications :
Required experience: 5 years in culinary roles
Language proficiency: Fluent in spoken and written French

Preferred Skills :
 Passion for working with elderly individuals, dependability, open-mindedness, meticulous attention to detail, enthusiasm for culinary arts, ability to work collaboratively, adaptability to meet residents' unique needs, cost-awareness, and a commitment to enhancing dining experiences.