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Pastry Chef
3 months ago
We are seeking a skilled Baker to join our team at Foothills Foods & European Deli. The ideal candidate will have a passion for creating high-quality baked goods and will be responsible for a variety of tasks within our bakery.
Key Responsibilities- Product Preparation: Prepare dough for various baked items including pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes.
- Baking: Bake mixed dough and batters to perfection.
- Supervision: Oversee baking staff and kitchen personnel to ensure efficient operations.
- Decoration: Frost and decorate cakes and other baked products to enhance presentation.
- Production Management: Develop and manage production schedules to meet demand.
- Staff Training: Train new staff members in baking techniques and safety protocols.
- Quality Control: Ensure all products meet established quality standards.
- Staffing: Participate in hiring and dismissal processes as needed.
- Inventory Management: Organize and maintain inventory of baking supplies.
- Sales Oversight: Oversee the sales and merchandising of baked goods to maximize customer satisfaction.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to 2 years of relevant experience in a bakery setting.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: 30 to 40 hours per week.