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Executive Chef

2 months ago

Walkerton, Ontario, Canada Buddha Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Buddha. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
    • Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
  • Culinary Leadership
    • Lead and motivate a team of cooks and kitchen staff to deliver exceptional service and quality.
    • Train and develop staff to improve their skills and knowledge.
  • Food Safety and Quality
    • Ensure that all food is prepared and presented to the highest standards of quality and safety.
    • Implement and maintain food safety protocols to prevent contamination and foodborne illness.
  • Inventory Management
    • Manage inventory levels to minimize waste and optimize kitchen operations.
    • Order supplies and equipment as needed to maintain efficient kitchen operations.
  • Customer Service
    • Ensure that all guests receive exceptional service and have a positive dining experience.
    • Address guest complaints and concerns in a professional and courteous manner.
Requirements
  • Education and Experience
    • 1 year to less than 2 years of experience as a head cook or executive chef.
    • Secondary (high) school graduation certificate.
  • Work Environment
    • Restaurant environment with fast-paced and physically demanding conditions.
  • Personal Qualities
    • Excellent communication and leadership skills.
    • Ability to work under pressure and maintain a calm and professional demeanor.
    • Flexibility and adaptability in a fast-paced environment.