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Après Restaurant Host
2 months ago
Job Summary:
The Après Restaurant Server is a key member of our team at Westwood Plateau, providing exceptional service to our guests. As a Server, you will be responsible for delivering outstanding customer experiences, anticipating guests' needs, and ensuring seamless service throughout their dining experience.
Key Responsibilities:
- Provide attentive and personalized service to guests, ensuring their needs are met and exceeded.
- Anticipate and respond to guests' needs, even before they are aware of them.
- Develop a thorough knowledge of our menu, including cocktails, wine, and draft beer, to make informed recommendations to guests.
- Process transactions accurately and efficiently, handling cash, credit, and debit card payments.
- Ensure the cleanliness and organization of the dining area, including tables, chairs, and other equipment.
- Collaborate with the kitchen staff to ensure timely and accurate food delivery.
- Participate in ongoing training and development to enhance service skills and knowledge.
Requirements:
- Serving It Right certification is mandatory.
- Food Safe certification is an asset.
- Previous restaurant experience is not necessary but is an asset.
What We Offer:
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- A competitive compensation package.
- A chance to be part of a team that values exceptional service and guest satisfaction.