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Kitchen Operations Manager

2 months ago

Grande Prairie, Canada Browns Socialhouse Westgate Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Browns Socialhouse Westgate. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes for our customers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Special Meals: Prepare and cook special meals for patients as instructed by a dietitian or chef, requiring attention to detail and a commitment to excellence.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for our customers and staff.
  • Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a clean and organized environment that meets our high standards.
Support for Newcomers and Refugees
  • Foreign Credential Recognition: Support newcomers and/or refugees with foreign credential recognition, helping them to integrate into our team and contribute their skills and experience.
  • Work Term and Language: Work Term: Permanent, Work Language: English.
  • Hours of Work: 32 to 40 hours per week.