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Culinary Services Supervisor

3 months ago

Whitby, Canada Mary Brown Chicken Full time
Position Overview

We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at Mary Brown Chicken. This role is essential in ensuring the smooth functioning of our food service department.

Key Responsibilities
  • Education Requirement: Completion of secondary (high) school education is mandatory.
  • Experience: A minimum of 7 months to less than 1 year of relevant experience in food service management is required.
  • Employment Type: This is a permanent position.
  • Language Proficiency: Proficiency in English is necessary for effective communication.
  • Work Schedule: The role demands a commitment of 30 to 40 hours per week.

As a Food Service Supervisor, you will play a pivotal role in managing daily operations, ensuring quality service, and maintaining high standards of food safety and hygiene.