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Kitchen Operations Manager

2 months ago

Bedford, Quebec, Canada SEOUL RESTAURANT Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at SEOUL RESTAURANT. As a key member of our kitchen staff, you will be responsible for planning menus, preparing and cooking meals, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that showcase our restaurant's unique ethnic cuisine
    • Estimate food requirements and manage inventory to minimize waste
  • Cooking and Food Preparation
    • Prepare and cook complete meals and individual dishes to high standards
    • Accommodate customers with food allergies or intolerances
  • Kitchen Operations
    • Inspect and maintain a clean and safe kitchen environment
    • Order supplies and equipment as needed
    • Manage kitchen inventory and records
  • Customer Service
    • Provide excellent customer service and ensure a positive dining experience
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years of experience in a kitchen environment
  • Language
    • English language proficiency
Work Environment

Our restaurant is a dynamic and fast-paced environment that requires strong communication and teamwork skills. As a Culinary Specialist, you will work in a team environment to deliver exceptional customer service and maintain a clean and safe kitchen environment.

Benefits

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.