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Meat Processing Specialist

3 months ago


Brampton, Ontario, Canada 2403236 Ontario Inc. Full time
Position Overview

The role of a Meat Processing Specialist involves various responsibilities in the meat industry, focusing on the preparation and presentation of meat products.

Educational Requirements
  • No formal education required, such as a degree, certificate, or diploma.
Key Responsibilities
  • Segmenting carcasses, sides, and quarters into market-ready cuts.
  • Trimming and preparing standard meat cuts for sale.
  • Wrapping and packaging processed meats for distribution.
  • Removing bones from various meat products.
  • Weighing meats accurately for customer purchases.
  • Portioning poultry into individual parts.
  • Cleaning and preparing seafood, including fish and shellfish.
  • Cutting fish into steaks and fillets for retail.
  • Grinding different types of meats for specialty products.
  • Creating unique sausage varieties.
  • Slicing cooked meats for deli service.
  • Shaping, lacing, and tying roasts, poultry, and seafood.
Safety and Security
  • Completion of a criminal record check is required.
Experience and Employment Details
  • No prior experience necessary; training will be provided.
  • Employment type: Permanent position.
  • Working language: English.
  • Standard working hours: 40 hours per week.