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Meat Processing Specialist
3 months ago
The role of a Meat Processing Specialist involves various responsibilities in the meat industry, focusing on the preparation and presentation of meat products.
Educational Requirements- No formal education required, such as a degree, certificate, or diploma.
- Segmenting carcasses, sides, and quarters into market-ready cuts.
- Trimming and preparing standard meat cuts for sale.
- Wrapping and packaging processed meats for distribution.
- Removing bones from various meat products.
- Weighing meats accurately for customer purchases.
- Portioning poultry into individual parts.
- Cleaning and preparing seafood, including fish and shellfish.
- Cutting fish into steaks and fillets for retail.
- Grinding different types of meats for specialty products.
- Creating unique sausage varieties.
- Slicing cooked meats for deli service.
- Shaping, lacing, and tying roasts, poultry, and seafood.
- Completion of a criminal record check is required.
- No prior experience necessary; training will be provided.
- Employment type: Permanent position.
- Working language: English.
- Standard working hours: 40 hours per week.