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Culinary Specialist in Ethnic Cuisine
3 months ago
Education: Completion of secondary school is required.
Experience: A minimum of 1 to 2 years of relevant experience is necessary.
Work EnvironmentWork will be conducted in a restaurant setting, focusing on ethnic culinary traditions.
Key Responsibilities- Prepare and cook a variety of complete meals or individual ethnic dishes.
- Conduct inspections of kitchen and food service areas to ensure quality standards.
- Provide training to kitchen staff on food preparation, cooking techniques, and safe food handling practices.
- Manage inventory by ordering necessary supplies and equipment.
- Oversee kitchen staff and assistants to ensure efficient operations.
- Maintain accurate records of food inventory, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Oversee overall kitchen operations to maintain high standards.
- Must demonstrate strong attention to detail.
- Ability to thrive in a fast-paced work environment.
