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Culinary Operations Supervisor

3 months ago


Emerald Park, Saskatchewan, Canada Fancy Fork Café & Bistro Full time
Position Overview

The Food Service Supervisor at Fancy Fork Café & Bistro plays a crucial role in ensuring the smooth operation of our dining services. This position involves overseeing food preparation and service while maintaining high standards of quality and customer satisfaction.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The role is set within a vibrant restaurant atmosphere, where teamwork and efficiency are key.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This position involves supervising a team of approximately 5-10 individuals.

Required Certifications
  • Safe Food Handling certificate is mandatory.
Work Conditions
  • Fast-paced environment requiring the ability to work under pressure.
  • Ability to meet tight deadlines.
  • Physical demands include a combination of sitting, standing, and walking, as well as bending, crouching, and kneeling.
  • Attention to detail is essential.
Experience

A minimum of 7 months to less than 1 year of relevant experience is preferred.

Benefits
  • Health benefits including dental and disability plans.
  • Comprehensive health care plan.
  • Financial benefits such as gratuities.
Employment Details
  • Permanent position.
  • Work language: English.
  • Standard work hours: 40 hours per week.