Culinary Service Supervisor
4 weeks ago
The Culinary Service Supervisor is responsible for overseeing the daily operations of food preparation and service within our establishment. This role requires strong leadership skills and a commitment to maintaining high standards of quality and efficiency.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
- Develop and implement strategies to ensure efficient work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to quality control standards.
- Prepare financial budgets and cost projections.
- Address and resolve customer complaints or concerns effectively.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Compile and submit detailed reports as required.
- Oversee food service counter attendants and food preparers.
- Manage kitchen and food service assistants.
- Supervise staff across various operational areas.
- Fast-paced and dynamic environment.
- Ability to work under pressure and meet tight deadlines.
- Extended periods of standing may be required.
- Physically demanding tasks with a strong emphasis on attention to detail.
- Strong client focus and customer service orientation.
- Excellent interpersonal skills and flexibility.
- Ability to work collaboratively as part of a team.
- Minimum of 2 years to less than 3 years of relevant experience.
- Permanent employment opportunity.
- Work language: English.
- Standard working hours: 40 hours per week.
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