Culinary Specialist
3 days ago
We are seeking a highly skilled Culinary Specialist to join our team at Ngon Ngon Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Team Supervision: Supervise kitchen staff and helpers to ensure smooth kitchen operations and maintain a positive work environment.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances and provide excellent customer service.
- Education: No degree, certificate, or diploma is required for this role.
- Work Experience: 1 to less than 7 months of experience in a similar role.
- Language: Fluency in English is required.
- Availability: Availability to work 32 to 40 hours per week.
- Support for Newcomers and Refugees: We offer support for social and labour market integration of newcomers and/or refugees.
- Support for Veterans: We offer flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace.
- Support for Indigenous People: We provide cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.
Ngon Ngon Restaurant is a dynamic and fast-paced work environment that requires a high level of energy and enthusiasm. As a Culinary Specialist, you will be working in a restaurant setting with a team of experienced chefs and kitchen staff.
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