Culinary Specialist

1 month ago


Timmins, Ontario, Canada GUAC MEXI GRILL Full time
Position Overview

As a Culinary Specialist at GUAC MEXI GRILL, you will play a vital role in our kitchen operations, ensuring that every dish meets our high standards of quality and taste.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, focusing on flavor and presentation.
  • Dietary Accommodations: Create dishes that cater to customers with food allergies or dietary restrictions.
  • Specialized Meal Preparation: Collaborate with dietitians or chefs to prepare meals tailored for specific dietary needs.
  • Kitchen Inspections: Regularly inspect kitchen and food service areas to maintain cleanliness and safety standards.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Order and manage supplies and equipment necessary for kitchen operations.
  • Supervision: Oversee kitchen staff and assistants to ensure efficient workflow.
  • Record Keeping: Maintain accurate inventory and records of food, supplies, and equipment.
  • Sanitation: Ensure that the kitchen and work areas are kept clean and organized.
Qualifications
  • Experience: A minimum of 1 year to less than 2 years in a culinary role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time position requiring 40 hours per week.

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